![]() ![]() If you wish to make individual portions remove the mix from the pan at this point and reintroduce the desired amount for each portion back into the pan, compact it down then follow step 5. Press down into the pan to compact the mix. Add the potatoes and thoroughly mix the ingredients.Cook until the vegetables begin to colour, roughly five minutes. Once the onions have begun to soften add the vegetables, the salt and the pepper.As the bacon starts to brown, add the onions and garlic.Heat the butter or fat in a frying pan and add the bacon.400g of mashed potatoes or crushed roast potatoes.100-200g of your chosen leftover vegetable, chopped, shredded or sliced.1 tablespoon of butter or duck or goose fat.Note: This dish can either be cooked as one large portion, so it comes out like a torta, or as smaller individual portions, each cooked individually however the preparation is exactly the same. Other than making this dish as a leftover dish, you can choose to make this yummy recipe for other occasions like party or BBQ starters. The preparation is simple (you did most of it a few days ago!) and the presentation is rustic and homemade. This traditional British leftovers dish is easy to rustle up and suitable for any time of day, be it breakfast, lunch, dinner or as a quick but hearty snack. Usually used by the British to use up leftovers from the traditional, family Sunday roast this dish is growing in popularity around the world, especially around periods such as Thanksgiving and Christmas. ![]() It also gets to those leftovers that are usually neglected in their Tupperware at the back of the fridge in the days that follow the big feast. After such a HUGE meal the leftovers are sure to stack up, even if your guests did take thirds home with them! Here we bring you an idea from the northern hemisphere to help you rustle up a meal that surpasses your basic, but by no mean insignificant, turkey sandwich. ![]()
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